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stoneground

/ ˈstəʊnˌɡraʊnd /

adjective

  1. (of flour) ground with millstones

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Nestled at the end of a lane among woods on a tributary of the River Avon, Shipton Mill offers dozens of ancient flours - some still stoneground and some from ancient English wheat varieties - to baking beginners and professionals.

Read more on Reuters

If you wanted to hear music, you had to go to concerts at the Free Trade Hall and the Stoneground to see bands like Genesis.

Read more on The Guardian

If you’re a toast-in-the-morning kind of eater, look for breads that include “sprouted” or “stoneground” grains, and that list some type of whole grain as the first ingredient on its packaging, Ludwig says.

Read more on Time

It is also important, flavourwise, to try to find a decent stoneground version, as Cook’s Illustrated, the Joy of Cooking, southern icon Edna Lewis and her disciple Scott Peacock recommend.

Read more on The Guardian

In this country, you would be hard pushed to find anything labelled as stoneground cornmeal, but Italian specialists are likely to sell stoneground polenta, which is, as far as I can tell, the same thing, so that’s the best thing to use.

Read more on The Guardian

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