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stroganoff

American  
[straw-guh-nawf, stroh-] / ˈstrɔ gəˌnɔf, ˈstroʊ- /

noun

Cooking.
  1. a dish of meat sautéed with onion and cooked in a sauce of sour cream, seasonings, and, usually, mushrooms.

    beef stroganoff.


stroganoff British  
/ ˈstrɒɡəˌnɒf /

noun

  1. short for beef stroganoff

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of stroganoff

Named after P. Stroganov, 19th-century Russian count and diplomat


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Stirred into a mushroom stroganoff, it amplifies the fungi’s naturally meaty qualities.

From Salon ● Jun. 2, 2026

Chicken stroganoff included yellow heirloom carrots, perfectly cooked, a snowball of short-grain rice and a pepper-scented sauce.

From New York Times ● Apr. 6, 2023

Mushroom stroganoff makes a creamy vegetarian topping that suits rustic hand-cut pasta, too.

From BBC ● Feb. 13, 2023

Storage: Refrigerate the stroganoff and noodles separately for up to 4 days.

From Washington Post ● Dec. 6, 2022

He was pretty sure even Mrs. Garner’s stroganoff would taste good right about now.

From "The Way to Rio Luna" by Zoraida Cordova

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