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sucrase

American  
[soo-kreys, -kreyz] / ˈsu kreɪs, -kreɪz /

noun

Biochemistry.
  1. invertase.


sucrase British  
/ ˈsjuːkreɪz /

noun

  1. another name for invertase

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of sucrase

1895–1900; < French sucre sugar + -ase

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Yeast cells also contain invertase, another enzyme that can break sucrose, like the sucrase described above.

From Scientific American