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Swiss cheese

American  

noun

  • Swiss cheeses
    plural
  1. a firm, pale-yellow cheese made originally in Switzerland, typically made from cow's milk and having many holes.


Swiss cheese British  

noun

  1. a hard white or pale yellow cheese with holes, such as Gruyère or Emmenthal

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of Swiss cheese

First recorded in 1815–25

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The Grand Canyon's largest springs are fed by karst systems, which Sankey compares to "Swiss cheese" because of the numerous holes, channels, and openings in the rock.

From Science Daily Jun. 2, 2026

Gohl treated himself to a Jersey Mike’s sub, the No. 9 with turkey, roast beef and Swiss cheese, for around $12.

From The Wall Street Journal Dec. 21, 2025

I see faces in everything — a slice of Swiss cheese, the front of a sedan, even an electrical outlet.

From Los Angeles Times Oct. 22, 2025

The Swiss cheese stretched like taffy when you pulled a slider apart.

From Salon Sep. 30, 2025

Inside it were leftovers from somebody’s lunch: a deviled ham sandwich, a piece of Swiss cheese, part of a hard-boiled egg, and the core of a wormy apple.

From "Charlotte's Web" by E.B. White

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