a firm, pale-yellow cheese made originally in Switzerland, typically made from cow's milk and having many holes.
Origin of Swiss cheese
First recorded in 1815–25
Also called Swiss.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
a hard white or pale yellow cheese with holes, such as Gruyère or Emmenthal
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012