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Swiss cheese

American  

noun

  1. a firm, pale-yellow cheese made originally in Switzerland, typically made from cow's milk and having many holes.


Swiss cheese British  

noun

  1. a hard white or pale yellow cheese with holes, such as Gruyère or Emmenthal

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Swiss cheese

First recorded in 1815–25

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Gohl treated himself to a Jersey Mike’s sub, the No. 9 with turkey, roast beef and Swiss cheese, for around $12.

From The Wall Street Journal • Dec. 21, 2025

The Swiss cheese stretched like taffy when you pulled a slider apart.

From Salon • Sep. 30, 2025

He said the various bank holidays had turned the month of May into a gruyère - a Swiss cheese full of holes - although he added he was open to other suggestions.

From BBC • Jul. 15, 2025

To a certain extent, the Swiss cheese approach in these cases makes sense.

From Los Angeles Times • Aug. 23, 2024

Before it comes to rest at the center of the Earth, the inside of our planet might look briefly like a Swiss cheese until the subterranean flow of rock and metal healed the wounds.

From "Cosmos" by Carl Sagan