T-bone steak

[tee-bohn steyk]

noun

1. a choice piece of beef with a conspicuous T -shaped bone, cut from the short loin and similar to a porterhouse but with a smaller portion of tenderloin.

T-bone steak

noun

1. a large choice steak cut from the sirloin of beef, containing a T-shaped bone

Word History and Origins

Origin of T-bone steak¹

First recorded in 1920–25

Example Sentences

He ate a last meal of T-bone steak, hash browns, toast and eggs slathered in A1 steak sauce, Hood said by telephone before the execution was carried out.

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Ta’Kiya Young treated her two little boys like kings, dressing them sharply, letting them have too many sweets, cooking them big gourmet meals of T-bone steak with broccoli, cheese and rice.

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The most expensive item on the regular menu is the $37 T-bone steak, according to the menu, “the steak President Bush preferred when dining in Oklahoma City.”

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“Here, you eat simple and traditional dishes, like fried eggs with red peppers, blood morcilla and excellent quality T-bone steak.”

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A T-bone steak was riding the uptown 1 train on the evening of July 5.

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