tabbouleh

American  

[tuh-boo-luh, -lee] / təˈbu lə, -li /

Or tabouleh

noun

Middle Eastern Cooking.

1. a variant of tabouli.

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tabbouleh British  

/ təˈbuːlɪ /

noun

1. a kind of Middle Eastern salad made with cracked wheat, mint, parsley, and usually cucumber

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Etymology

Origin of tabbouleh

C20: from Arabic tabbūla

Explanation

Tabbouleh is a delicious Mediterranean salad made with bulgar, parsley, and tomatoes. The next time you visit your favorite falafel joint, order some tabbouleh on the side! Tabbouleh is a specialty of the Levant region of the Middle East, and it's found in the cuisines of many countries, including Iraq, Palestine, Lebanon, and Syria. It is usually made with bulgar wheat, a chewy grain, plenty of chopped parsley and tomatoes, mint, onion, and a light olive oil dressing. The name is Arabic in origin, from tabbūla.

Example Sentences

They dress their tabbouleh with a sweet-tart mixture of syrupy pomegranate molasses, olive oil, garlic and a touch of cinnamon.

From Washington Times • Dec. 1, 2023

The main reason I grow mint is to make juleps, mojitos and tabbouleh, the Mediterranean bulgur wheat-based salad.

From Seattle Times • Jul. 25, 2022

We used the bread as a second utensil, to swipe up mouthfuls of hummus, scoop up tabbouleh, or sandwich grape leaves.

From Salon • Mar. 18, 2022

"It tastes very similar to the iconic tabbouleh salad with a Mediterranean twist if that makes sense. It’s earthy, refreshing and delicious."

From Fox News • Mar. 14, 2022

Fried lentils replace the usual bulgur in a tabbouleh displayed on a swipe of hummus fueled with tamarind; Lebanese flatbread, sprinkled with za’atar, makes for a finger-blistering scoop.

From Washington Post