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Showing results for choline. Search instead for tachocline.

choline

American  
[koh-leen, kol-een] / ˈkoʊ lin, ˈkɒl in /

noun

  1. Biochemistry. a quaternary ammonium cation, C 5 H 14 N + O, one of the B-complex vitamins, found in the lecithin of many plants and animals.

  2. choline hydroxide, C 5 H 15 NO 2 , the viscous, strongly alkaline commercial form of this compound, usually synthesized, used as a feed supplement, especially for poultry, and in medicine in certain liver conditions.

  3. choline chloride, C 5 H 14 ClNO.


choline British  
/ ˈkəʊliːn, ˈkɒl-, -ɪn /

noun

  1. a colourless viscous soluble alkaline substance present in animal tissues, esp as a constituent of lecithin: used as a supplement to the diet of poultry and in medicine for preventing the accumulation of fat in the liver. Formula:[(CH 3 ) 3 NCH 2 CH 2 OH] + OH –

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

choline Scientific  
/ kō′lēn′ /
  1. A natural amine often classed in the vitamin B complex. It is incorporated into the structure of many other biologically important molecules, such as acetylcholine and lecithin. Chemical formula: C 5 H 15 NO 2 .


Etymology

Origin of choline

First recorded in 1855–60; chol- + -ine 2


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Controlled trials would be needed to test whether changing choline intake can alter brain chemistry or improve anxiety outcomes.

From Science Daily ● May 16, 2026

It points to a measurable chemical difference inside the brain, but it does not prove that low dietary choline causes anxiety or that increasing choline will relieve symptoms.

From Science Daily ● May 16, 2026

Maddock had previously seen low choline levels in studies of people with panic disorder.

From Science Daily ● May 16, 2026

Although the body can make a small amount on its own, most choline must come from food.

From Science Daily ● May 16, 2026

As recently as 1908, it was asserted that chlorophyll is a lecithin-like body, yielding choline and glycero-phosphoric acid on hydrolysis.

From The Chemistry of Plant Life by Roscoe Wilfred Thatcher

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