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taco

American  
[tah-koh, tah-kaw] / ˈtɑ koʊ, ˈtɑ kɔ /

noun

plural

tacos
  1. Mexican Cooking. a tortilla filled with various ingredients, as beans, rice, chopped meat, cheese, and tomatoes, and folded over in half or rolled into a loose cylinder shape: The downside of hard-shell tacos is that you can’t fit as much stuff in a fried tortilla.

    My favorite breakfast taco has eggs, bacon, and cheese on a flour tortilla.

    The downside of hard-shell tacos is that you can’t fit as much stuff in a fried tortilla.


taco British  
/ ˈtɑːkəʊ /

noun

  1. Mexican cookery a tortilla folded into a roll with a filling and usually fried

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of taco

First recorded in 1930–35; from Mexican Spanish; perhaps a shortening of taco de minero “miner’s plug,” from the resemblance of the food to an explosive charge used in silver mines, from Spanish taco “wad, plug, wedge”; further origin uncertain

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