Mexican Cooking.
a tortilla filled with various ingredients, as beans, rice, chopped meat, cheese, and tomatoes, and folded over in half or rolled into a loose cylinder shape: The downside of hard-shell tacos is that you can’t fit as much stuff in a fried tortilla.
My favorite breakfast taco has eggs, bacon, and cheese on a flour tortilla.
The downside of hard-shell tacos is that you can’t fit as much stuff in a fried tortilla.
