tagliarini

American  

[tal-yuh-ree-nee, tah-lyah-ree-nee] / ˌtæl yəˈri ni, ˌtɑ lyɑˈri ni /

noun

1. egg noodles cut in long, flat, slender pieces, narrower than tagliatelle.

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Etymology

Origin of tagliarini

< Italian, equivalent to tagliar ( e ) to cut (< Late Latin tāliāre; see tailor ¹) + Italian -ini, masculine plural diminutive suffix < Latin -īnus -ine ¹

Example Sentences

I always say simple is best, so if you have a pasta machine then making tagliarini, tagliatelle or pappardelle is the simplest pasta shape.

From Salon • May 27, 2023

Carefully drop the tagliarini into the boiling water and cook for 1 ½ minutes, then use tongs to lift the pasta into the sauce.

From Salon • May 27, 2023

Lines form outside Padella, which does not accept reservations, for its tagliarini with slow-cooked tomato sauce or pappardelle with eight-hour Dexter beef shin ragù.

From New York Times • Dec. 22, 2022

"What bleak meaningless existences we have without this," he muses, and that's before he's twirled his tagliarini, his cacio e pepe, served in a Parmesan bowl.

From Salon • Jun. 11, 2018

Make a brown sauce of one-third beef broth thickened with melted butter and flour and two-thirds tomato sauce, and pour this over the tagliarini.

From Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. by Edwords, Clarence E. (Clarence Edgar)