takoyaki

American  

[tah-koh-yah-kee] / ˌtɑ koʊˈjɑ ki /

noun

• takoyaki
  plural

1. Japanese Cooking. a Japanese street food or snack consisting of small balls of wheat batter, typically containing diced octopus, green onion, pickled ginger, and bits of tempura batter, cooked in a specially shaped pan.

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Other Word Forms

Noun Inflected Forms

• takoyaki
  plural

Example Sentences

See Examples For:

takoyaki

For beer noshes, there are Ooshiba Yakitori & Sushi and the Osaka Street Food counter; the latter makes gyoza, takoyaki and other Asian street bites, like Taiwanese fried chicken.

From Seattle Times ● May 8, 2024

Chef and owner Elmer Komagata will add a street food menu at the new location, including gyoza dumplings, fried calamari and takoyaki.

From Seattle Times ● Jan. 6, 2024

They also have takoyaki, which are addictive fried octopus balls topped with Kewpie mayonnaise.

From Los Angeles Times ● May 29, 2019

You can also get takoyaki, karaage and baby hotate scallops, as well as cocktails.

From Los Angeles Times ● Apr. 16, 2019

Japanese ingredients will inform creations like mac and cheese; onion soup dumplings; crab ravioli; and takoyaki, the popular octopus balls, done with escargots.

From New York Times ● Sep. 4, 2012