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tammy

1 American  
[tam-ee] / ˈtæm i /
Or tammie

noun

  1. a fabric of mixed fibers, constructed in plain weave and often heavily glazed, used in the manufacture of linings and undergarments.


tammy 2 American  
[tam-ee] / ˈtæm i /

noun

plural

tammies
  1. tamis.


Tammy 3 American  
[tam-ee] / ˈtæm i /

noun

  1. a female given name.


tammy 1 British  
/ ˈtæmɪ /

noun

  1. Also called: tammy cloth.   tamis.  (esp formerly) a rough-textured woollen cloth used for straining sauces, soups, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. (tr) (esp formerly) to strain (sauce, soup, etc) through a tammy

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
tammy 2 British  
/ ˈtæmɪ /

noun

  1. a glazed woollen or mixed fabric, used for linings, undergarments, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

tammy 3 British  
/ ˈtæmɪ /

noun

  1. another word for tam-o'-shanter

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tammy

1630–40; perhaps back formation from obsolete French tamise kind of glossy cloth (taken as plural)

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A gidget is very much like a tammy.

From Time Magazine Archive

When all is well cooked, pass it through a fine tammy.

From The Belgian Cookbook by Various

I won't go to church in my brown coat and tammy, and have Mr. Fleming and everybody staring at me.

From A harum-scarum schoolgirl by Campbell, John

When you have finished pounding, rub it through a clean tammy, add the cream, and salt if necessary; give one boil, and serve very hot, putting in the barley that was taken out first.

From The Book of Household Management by Beeton, Mrs. (Isabella Mary)

When done, rub it through a tammy, and add it to the soup.

From The Book of Household Management by Beeton, Mrs. (Isabella Mary)