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tamis

American  
[tam-ee, -is] / ˈtæm i, -ɪs /

noun

  • tamises
    plural
  1. a worsted cloth mesh constructed in open weave and having a corded face, used as a sieve or strainer.


tamis British  
/ ˈtæmɪ, -ɪs /

noun

  1. a less common word for tammy 3

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of tamis

1595–1605; < French: sieve < ?; compare Old English temes sieve, cognate with Middle Low German temes, Middle Dutch temse, Old High German zemisa


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Peel the cooked potatoes with a paring knife and pass them through a tamis or a potato ricer into a bowl.

From Seattle Times ● Feb. 28, 2023

The tamis is a round, drum-shaped utensil with a flat mesh bottom.

From Salon ● Oct. 10, 2021

Mashed potatoes made by ricer and tamis were largely similar, in that both were somewhat denser than those from the mill, and less dense than those produced in a stand mixer.

From Salon ● Oct. 10, 2021

Pass the batter through a fine-mesh tamis and refrigerate for 1 hour.

From New York Times ● Nov. 10, 2011

The above, rubbed through a tamis, or fine sieve, will be entitled to be called “cucumber sauce.”

From The Cook's Oracle; and Housekeeper's Manual by William Kitchiner

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