tamis

American  

[tam-ee, -is] / ˈtæm i, -ɪs /

noun

plural

tamises

1. a worsted cloth mesh constructed in open weave and having a corded face, used as a sieve or strainer.

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tamis British  

/ ˈtæmɪ, -ɪs /

noun

1. a less common word for tammy 3

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Etymology

Origin of tamis

1595–1605; < French: sieve < ?; compare Old English temes sieve, cognate with Middle Low German temes, Middle Dutch temse, Old High German zemisa

Example Sentences

Use whatever strainer you have: Perhaps a fine-mesh, a collander set over another pot or — if you happen to inexplicably have access to a restaurant — a tamis or a chinois.

From Salon

Peel the cooked potatoes with a paring knife and pass them through a tamis or a potato ricer into a bowl.

From Seattle Times

When blending, a high-speed Vitamix is an excellent option — a standard food processor may not break down the onion as well as possible, so straining through a tamis or fine-mesh strainer after blending is a necessary step in that case.

From Salon

Each of the ricer, food mill, and tamis produced mashed potatoes with significantly different textures.

From Salon

The tamis is a round, drum-shaped utensil with a flat mesh bottom.

From Salon