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tapenade

British  
/ ˈtæpənɑːd /

noun

  1. a savoury paste made from capers, olives, and anchovies, with olive oil and lemon juice

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tapenade

C20: French, from Provençal tapéo capers

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Hunks of focaccia, still warm from the oven, paired with a small jar of olive tapenade.

From Salon

For her main dish, finalist Stephanie Izard made a lamb course with mushrooms, pistachios and a blackberry and olive tapenade; I remember being utterly fascinated by the combination of colors and flavors.

From Salon

The latter often graces my kitchen counter at apéro hour — with so much flavor and crunch, they are better than chips and the best vessel for all sorts of dips, whether tapenade or seasonal tartinades.

From Salon

The choices were spaghetti and meatballs, chicken almondine, grilled salmon tapenade, meatloaf, or a combo plate of one pancake, one egg and choice of bacon or sausage.

From Los Angeles Times

One recent subscription box highlighted buffalo milk cheeses from around the world and included a special gift of Italian tapenade.

From Washington Post