tapenade

/ ˈtæpənɑːd /

noun

1. a savoury paste made from capers, olives, and anchovies, with olive oil and lemon juice

Word History and Origins

Origin of tapenade¹

C20: French, from Provençal tapéo capers

Example Sentences

Lulu also uses tapenade to stuff a boned leg of lamb and to accompany grilled fish and roasts.

From The Daily Beast