tapioca

Quite a few of these loafs use potato starch and tapioca starch in attempts to produce a lighter, fluffier product.

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April 12, 2014

When it boils, sprinkle in the tapioca; stir, and boil for about fifteen minutes.

Wash two good spoonfuls of the large sort of tapioca in cold water, and then soak it in a pint and a half of water for four hours.

Go to sleep, Juggins, old man, the tapioca has gone to your head.

The staff had mutton hash and spinach, with tapioca pudding for dessert.

This substance is tapioca, so largely used in puddings at home.