Origin of tarragon
Examples from the Web for tarragon
It has French ingredients like leeks and tarragon, and I use puff pastry to make the crust easy!
Add the butter, chicken stock, salt, bay leaf, thyme, and tarragon and bring to a simmer.
Season with salt and pepper and toss in the tarragon leaves just before serving.
Return the chicken to the pan with half of the tomatoes and the tarragon.
Finish with a salad of frisee, chives, parsley, tarragon and chervil lightly dressed with the vinaigrette.
Slice a head of lettuce and two leaves of tarragon very fine.
A teaspoonful each of chopped chervil and tarragon is an immense improvement.Cooley's Practical Receipts, Volume II|Arnold Cooley
Pour the sauce over the chicken, and lay a few leaves of tarragon on top.
If you have no tarragon it is a great improvement to use tarragon vinegar instead of ordinary vinegar.Cassell's Vegetarian Cookery|A. G. Payne
The best vinegar is wine-vinegar, with tarragon in it (vinaigre à l'estragon), but it is expensive.