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tartare

American  
[tahr-tahr] / tɑrˈtɑr /

adjective

  1. (especially of fish) finely chopped and served raw (used postpositively).

    salmon tartare.


Etymology

Origin of tartare

Extracted from steak tartare


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

“So I’ll have two dinners. I’ll have a little bit of peanut butter and jelly and then I’ll have … I’ll have a steak tartare later on,” he said on the Exchanges podcast.

From The Wall Street Journal ● Sep. 29, 2026

Foie gras is his favorite ingredient and a fixture on his menu -- used in his tartare presentation, to mount sauces, as a pate, and even for ice cream.

From Barron's ● Sep. 28, 2026

The starter was inspired by his mother and consisted of a langoustine and green apple tartare, with a kefir and caviar sauce and tomato powder.

From BBC ● Mar. 26, 2026

Pike perch tartare from Lake Oulujärvi rests on malt bread with capers and dill oil and a whisper of pine tar.

From Salon ● Mar. 8, 2026

She thought she’d blown it because of the way the owner’s attention had wandered, but rather than give up, she marched into the kitchen and prepared a spicy tuna tartare.

From "We Are the Ants" by Shaun David Hutchinson

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