Origin of tartare
Examples from the Web for tartare
Garnish the dish on which the jellied chicken is served with lettuce, and serve with it a Mayonnaise, Barnaise, or Tartare sauce.
Remove the skewer carefully, and serve with rmoulade, Tartare, or tomato sauce.
Arrange them in a circle overlapping one another, and serve with Barnaise, Hollandaise or Tartare sauce.
Dress the smelts on a folded napkin, and serve with Mayonnaise or with Tartare sauce.
Serve with an olive, Barnaise, Tartare, or any sauce preferred.