- (especially of fish) finely chopped and served raw (used postpositively): salmon tartare.
Origin of tartare
Examples from the Web for tartare
Historical Examples of tartare
If the salmon is served cold, the tartare sauce is poured over it.
Garnish with coral and parsley, and serve with tartare sauce (see Sauces).
Lay a stratum on the dish, and anoint the stratum with Tartare sauce.Cakes & Ale
Dress on a napkin, and serve with Tartare or Barnaise sauce.
Serve with an olive, Barnaise, Tartare, or any sauce preferred.