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tartare

American  
[tahr-tahr] / tɑrˈtɑr /

adjective

  1. (especially of fish) finely chopped and served raw (used postpositively).

    salmon tartare.


Etymology

Origin of tartare

Extracted from steak tartare

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The classic recipe for fish and chips -- white fish deep-fried in batter, chips, and mushy peas, often with tartare sauce on the side -- dates back to the 1860s.

From Barron's • Apr. 5, 2026

The starter was inspired by his mother and consisted of a langoustine and green apple tartare, with a kefir and caviar sauce and tomato powder.

From BBC • Mar. 26, 2026

After we ordered—a smoked salmon club sandwich for me, steak tartare for him and two oak-aged Negronis—Andrea showed me the Andy Warhol, Francis Bacon and Picasso paintings that are the hotel’s pride.

From The Wall Street Journal • Jan. 10, 2026

At Granja Elena in Zona Franca, I enjoyed a tomato and scallop tartare that could entice even the staunchest carnivore.

From Salon • Dec. 6, 2025

She thought she’d blown it because of the way the owner’s attention had wandered, but rather than give up, she marched into the kitchen and prepared a spicy tuna tartare.

From "We Are the Ants" by Shaun David Hutchinson

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