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tartine

[tahr-teen, tar-teen]

noun

  1. a fancy French open-faced sandwich topped with spreadable ingredients.

  2. a piece of bread spread with butter, jam, etc.



tartine

/ tɑːˈtiːn /

noun

  1. an open sandwich, esp one with a rich or elaborate topping

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of tartine1

First recorded in 1800–10; from French, equivalent to tart(e) + -ine diminutive suffix; tart 2 ( def. ), -ine 2
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Word History and Origins

Origin of tartine1

C21: from French, diminutive of tarte tart 1
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Tartine is the French word for a slice of bread, which is fancified with fun spreads and toppings.

From Salon

In episode two, Meghan whips up a sweet tartine for Chrissy Teigen.

From Salon

In episode four, Markle puts together an apple butter tartine for Samin Nosrat.

From Salon

I like to start my day with an iced morning bun latte from Tartine on Green Street.

And then, do I do a coffee here or do I go to Tartine or LaLo in Silver Lake or Lamill, which is also in Silver Lake.

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