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tartine

American  
[tahr-teen, tar-teen] / tɑrˈtin, tarˈtin /

noun

  1. a fancy French open-faced sandwich topped with spreadable ingredients.

  2. a piece of bread spread with butter, jam, etc.


tartine British  
/ tɑːˈtiːn /

noun

  1. an open sandwich, esp one with a rich or elaborate topping

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tartine

First recorded in 1800–10; from French, equivalent to tart(e) + -ine diminutive suffix; tart 2 ( def. ), -ine 2


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In episode two, Meghan whips up a sweet tartine for Chrissy Teigen.

From Salon ● Sep. 6, 2025

A wood-fire hearth the size of a walk-in closet glows in an open kitchen churning out California-inspired plates of hand dive scallop, crab and avocado tartine.

From Los Angeles Times ● Jun. 9, 2022

Cafes in Paris Any cafe really, with a crème and a tartine.

From New York Times ● Mar. 22, 2022

The carnivorous touches of Lecosho can be seen here: lardo-wrapped pear wedges, duck confit cassoulet re-imagined as deep-fried orbs for finger food and an umami-rich mushroom tartine spread with beef fat.

From Seattle Times ● Feb. 18, 2022

"Yes, par parenthese—between the nibbles at a chocolate bouchée, an anchovy muffin, two biscuits, and a tartine."

From Love's Usuries by Louis Creswicke

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