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tartrazine

American  
[tahr-truh-zeen, -zin] / ˈtɑr trəˌzin, -zɪn /

noun

  1. Yellow No. 5.


tartrazine British  
/ -zɪn, ˈtɑːtrəˌziːn /

noun

  1. an azo dye that produces a yellow colour: widely used as a food additive ( E102 ) in convenience foods, soft drinks, sweets, etc, and in drugs, and also to dye textiles

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tartrazine

1890–95; tartr- (combining form representing tartar ) + azine

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In the realm of additives, substances like tartrazine and sodium benzoate emerge as potential instigators of urticaria and asthma.

From Salon • Jan. 8, 2024

No black, tarry stuff is clinging to tartrazine when a digestive enzyme swoops down on it to dismantle it for potentially useful fragments.

From Slate • Feb. 18, 2015

Such dyes as aniline black, alizarin blue, anthracene brown, tartrazine, some of the azo-reds and naphthol green resist the influence of light as well as, if not better than, any natural colouring-matter.

From Coal and What We Get from It by Meldola, Raphael