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tartrazine

[ tahr-truh-zeen, -zin ]

tartrazine

/ -zɪn; ˈtɑːtrəˌziːn /

noun

  1. an azo dye that produces a yellow colour: widely used as a food additive ( E102 ) in convenience foods, soft drinks, sweets, etc, and in drugs, and also to dye textiles
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of tartrazine1

1890–95; tartr- (combining form representing tartar ) + azine

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