tautog

American  

[taw-tog, -tawg, tou-tog] / tɔˈtɒg, -ˈtɔg, ˈtaʊ tɒg /

noun

1. a dark-colored wrasse, Tautoga onitis, a popular game and food fish inhabiting waters along the North Atlantic coast from Nova Scotia to South Carolina.

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tautog British  

/ tɔːˈtɒɡ /

noun

1. Also called: blackfish.  a large dark-coloured wrasse, Tautoga onitis, of the North American coast of the Atlantic Ocean: used as a food fish

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Etymology

Origin of tautog

An Americanism first recorded in 1635–45; from Narragansett ( English spelling) tautaũog, plural of taut

Example Sentences

He predicted that removing the old traps will help the populations of various fish species including tautog, rock crabs, whelk, cunner and sea bass, as well as the remaining lobsters.

From Seattle Times • Mar. 22, 2022

Whatever this tautog had been up to, it was bound now for ice.

From New York Times • May 28, 2012

That would be a mistake, because tautog flesh is firm, sweet and white, and can be cooked any number of ways, all of them good.

From New York Times • May 28, 2012

While there are many different baits for tautog, there is only one type of tackle � heavy duty.

From Time Magazine Archive

Real turtle, we understand, and salmon, tautog, canvas-backs, pig, English mutton, good roast beef, or dainties of that serious kind, fit for substantial country gentlemen, as these honorable persons mostly are.

From House of the Seven Gables by Hawthorne, Nathaniel