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teriyaki

[ ter-uh-yah-kee ]
/ ˌtɛr əˈyɑ ki /
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noun Japanese Cooking.

a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.

adjective

prepared in this manner: chicken teriyaki.

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Origin of teriyaki

1960–65; <Japanese, equivalent to teri glaze + yaki broil
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for teriyaki

teriyaki
/ (ˌtɛrɪˈjækɪ) Japanese cookery /

adjective

basted with soy sauce and rice wine and broiled over an open fire

noun

a dish prepared in this way
from Japanese, from teri glaze + yaki to broil
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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