noun Japanese Cookery.
a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.
prepared in this manner: chicken teriyaki.
Origin of teriyaki
1960–65; < Japanese, equivalent to teri glaze + yaki broil
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
basted with soy sauce and rice wine and broiled over an open fire
a dish prepared in this way
Word Origin for teriyaki
from Japanese, from teri glaze + yaki to broil
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
1962, from Japanese, from teri "gloss, lustre" + yaki "roast."
Online Etymology Dictionary, © 2010 Douglas Harper