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terrine

[tuh-reen]
noun
  1. a casserole dish made of pottery.
  2. a paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold.
  3. a tureen.
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Origin of terrine

From French, dating back to 1700–10; see origin at tureen
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for terrine

Historical Examples of terrine

  • On the other hand, the pie in a terrine is much less trouble to make.

    Choice Cookery

    Catherine Owen

  • We put a terrine full of water on the ground, and looked into the water to see them.

  • Spread some terrine de foie gras on four pieces of toast, lay a poached egg on top of each piece, and cover with sauce Prigord.

  • Put a slice of terrine de foie gras on top, garnish with peas au beurre and Julienne potatoes.

  • Having made the soup, she conveyed it in its terrine to a small secretaire in the dining-room.

    She Stands Accused

    Victor MacClure


British Dictionary definitions for terrine

terrine

noun
  1. an oval earthenware cooking dish with a tightly fitting lid used for pâtés, etc
  2. the food cooked or served in such a dish, esp pâté
  3. another word for tureen
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Word Origin for terrine

C18: earlier form of tureen
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for terrine

n.

1706, obsolete original form of tureen.

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Online Etymology Dictionary, © 2010 Douglas Harper