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theobromine

American  
[thee-uh-broh-meen, -min] / ˌθi əˈbroʊ min, -mɪn /

noun

Pharmacology.
  1. a white, crystalline, water-insoluble, poisonous powder, C 7 H 8 N 4 O 2 , an isomer of theophylline and lower homologue of caffeine, occurring in tea and obtained from the cacao bean: used chiefly as a diuretic, myocardial stimulant, and vasodilator.


theobromine British  
/ -mɪn, ˌθiːəʊˈbrəʊmiːn /

noun

  1. a white crystalline slightly water-soluble alkaloid that occurs in many plants, such as tea and cacao: formerly used to treat asthma. Formula: C 7 H 8 N 4 O 2 See also xanthine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

theobromine Scientific  
/ thē′ō-brōmēn′ /
  1. A bitter, colorless alkaloid that occurs in the cacao bean, cola nuts, and tea. It is found in chocolate products and used in medicine as a diuretic, vasodilator, and myocardial stimulant. Theobromine is a xanthine and similar in structure to caffeine and theophylline. Chemical formula: C 7 H 8 N 4 O 2 .


Etymology

Origin of theobromine

1835–45; < New Latin Theobrom ( a ) genus of trees typified by cacao (< Greek theo- theo- + brôma food) + -ine 2

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Example Sentences

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Chocolate also contains sugar, fat and other ingredients, and more work is needed to fully understand how theobromine interacts with the body and how it may influence aging.

From Science Daily Dec. 12, 2025

Unlike cacao beans, which are used to create chocolate, carob is naturally sweet and does not contain the stimulants caffeine or theobromine, which may be appealing to some, and unappealing to others.

From Seattle Times Apr. 8, 2024

Tea and chocolate also contain caffeine, which theobromine is related to as part of the purine family of chemicals.

From Salon Mar. 28, 2024

Cocoa bean mulch, which contains caffeine and theobromine, can cause vomiting and diarrhea, among other issues.

From Washington Post May 4, 2022

They also contain a crystalline principle analogous to caffeine, called theobromine.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by Simmonds, P. L.

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