theobromine

American  

[thee-uh-broh-meen, -min] / ˌθi əˈbroʊ min, -mɪn /

noun

Pharmacology.

1. a white, crystalline, water-insoluble, poisonous powder, C 7 H 8 N 4 O 2 , an isomer of theophylline and lower homologue of caffeine, occurring in tea and obtained from the cacao bean: used chiefly as a diuretic, myocardial stimulant, and vasodilator.

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theobromine British  

/ -mɪn, ˌθiːəʊˈbrəʊmiːn /

noun

1. a white crystalline slightly water-soluble alkaloid that occurs in many plants, such as tea and cacao: formerly used to treat asthma. Formula: C 7 H 8 N 4 O 2 See also xanthine

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theobromine Scientific  

/ thē′ō-brō′mēn′ /

1. A bitter, colorless alkaloid that occurs in the cacao bean, cola nuts, and tea. It is found in chocolate products and used in medicine as a diuretic, vasodilator, and myocardial stimulant. Theobromine is a xanthine and similar in structure to caffeine and theophylline. Chemical formula: C ₇ H ₈ N ₄ O ₂ .

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Etymology

Origin of theobromine

1835–45; < New Latin Theobrom ( a ) genus of trees typified by cacao (< Greek theo- theo- + brôma food) + -ine ²

Compare meaning

How does theobromine compare to similar and commonly confused words? Explore the most common comparisons:

• theobromine vs. caffeine

Example Sentences

Individuals with higher amounts of theobromine in their bloodstream tended to have a biological age that appeared younger than their chronological age.

From Science Daily

Researchers at King's College London have identified theobromine, a plant compound found in cocoa, as a possible contributor to this effect.

From Science Daily

Their results suggested that theobromine was the only compound with this specific association.

From Science Daily

Theobromine is one such alkaloid.

From Science Daily

The team, which includes Professor Ana Rodriguez-Mateos, a Professor of Human Nutrition at King's College London, is now examining whether theobromine's effect occurs on its own or if it works alongside other well-known components of dark chocolate such as polyphenols, which are recognized for their positive effects on health.

From Science Daily