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tormentil

American  
[tawr-men-til] / ˈtɔr mɛn tɪl /

noun

  1. a low European plant, Potentilla erecta, of the rose family, having small, bright-yellow flowers, and a strongly astringent root used in medicine and in tanning and dyeing.


tormentil British  
/ ˈtɔːməntɪl /

noun

  1. Also called: bloodroot.  a rosaceous downy perennial plant, Potentilla erecta, of Europe and W Asia, having serrated leaves, four-petalled yellow flowers, and an astringent root used in medicine, tanning, and dyeing

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tormentil

1350–1400; Middle English tormentille < Medieval Latin tormentilla, equivalent to Latin torment ( um ) torment + -illa diminutive suffix

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Sometimes they scuttled along open turf, colored like a tapestry meadow with self-heal, centaury and tormentil.

From "Watership Down: A Novel" by Richard Adams

Here and there a yellow tormentil showed in the grass, a late harebell or a few shreds of purple bloom on a brown, crisping tuft of self-heal.

From "Watership Down: A Novel" by Richard Adams

The ubiquitous dandelion is likewise golden; then we have birdsfoot trefoil, ragwort, agrimony, silver-weed, celandine, tormentil, yellow iris, St. John's wort, and a host of other flowers of the same hue.

From A Cotswold Village by Gibbs, J. Arthur

See Sanguinaria. µ In England the name is given to the tormentil, once used as a remedy for dysentery.

From Webster's Unabridged Dictionary (2nd 100 Pages) by Webster, Noah

Take a handful of horehound, a handful of rue, a handful of hyssop, and the same quantity of ground ivy and of tormentil, with a small quantity of long plantain, pennyroyal, and five finger.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849