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torta

American  
[tawr-tuh, tawr-tah] / ˈtɔr tə, ˈtɔr tɑ /

noun

  1. Mexican Cooking. a hot or cold sandwich made on a crusty bread roll such as a bolillo, filled with a variety of meats, cheeses, sauces, and other toppings.

  2. Slang: Usually Disparaging and Offensive. an overweight or heavyset woman.


Etymology

Origin of torta

First recorded in 1995–2000; from Spanish torta “cake, pie” ( Mexican Spanish: “sandwich”), from Late Latin tōrta (pānis) “round loaf (of bread)”; see torte ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

To make the lemon torta caprese, start by placing the butter and white chocolate on the top of a double broiler and melt until smooth.

From Salon ● Aug. 16, 2024

Santa Ana-based concept Chiva Torta also can be found at Mercado González, selling the Guadalajara-style torta ahogadas that made the food truck a fixture on North Spurgeon Street near the former 4th Street Northgate.

From Los Angeles Times ● Feb. 27, 2024

For a vegetarian centrepiece, classic Italian Easter pie torta pasquale is a great way to go.

From BBC ● Apr. 4, 2023

The torta was my favorite, the soft bread sandwiching juicy, tender shredded pork, chopped onion, lettuce and jalapeño and a smear of mayo.

From Seattle Times ● Mar. 1, 2023

“Here then,” I say smiling, holding out to her the rest of my torta, “Take half of nearly nothing.”

From "Beast Rider" by Tony Johnston & María Elena Fontanot de Rhoads

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