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torta

American  
[tawr-tuh, tawr-tah] / ˈtɔr tə, ˈtɔr tɑ /

noun

  1. Mexican Cooking. a hot or cold sandwich made on a crusty bread roll such as a bolillo, filled with a variety of meats, cheeses, sauces, and other toppings.

  2. Slang: Usually Disparaging and Offensive. an overweight or heavyset woman.


Etymology

Origin of torta

First recorded in 1995–2000; from Spanish torta “cake, pie” ( Mexican Spanish: “sandwich”), from Late Latin tōrta (pānis) “round loaf (of bread)”; see torte ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The former “Giada at Home” host put her own spin on the beloved torta caprese, an indulgent flourless cake named for the Italian island of Capri.

From Salon Aug. 16, 2024

Shoppers can stop in for groceries and also walk up to a stall for a fresh torta ahogada or taco al pastor.

From Los Angeles Times Feb. 27, 2024

For a vegetarian centrepiece, classic Italian Easter pie torta pasquale is a great way to go.

From BBC Apr. 4, 2023

The torta was my favorite, the soft bread sandwiching juicy, tender shredded pork, chopped onion, lettuce and jalapeño and a smear of mayo.

From Seattle Times Mar. 1, 2023

“Here then,” I say smiling, holding out to her the rest of my torta, “Take half of nearly nothing.”

From "Beast Rider" by Tony Johnston & María Elena Fontanot de Rhoads

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