torte

[ tawrt; German tawr-tuh ]
/ tɔrt; German ˈtɔr tə /
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noun, plural tortes [tawrts] /tɔrts/, German tor·ten [tawr-tn] /ˈtɔr tn/.

a rich cake, especially one containing little or no flour, usually made with eggs and ground nuts or bread crumbs.

Origin of torte

1955–60; < German < Italian torta < Late Latin (Vulgate) tōrta (panis) round loaf (of bread), probably feminine of Latin tortus twisted (see tort), with VL lengthening of o (compare French tourte)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for torte

  • Torte: Two tablespoonfuls butter; two tablespoonfuls sugar; one yolk egg.

  • When the "torte" is done, spread jelly on the top and the meringue made with the reserved eggs upon the jelly.

British Dictionary definitions for torte

torte

/ (tɔːt, German ˈtɔrtə) /

noun

a rich cake, originating in Austria, usually decorated or filled with cream, fruit, nuts, and jam

Word Origin for torte

C16: ultimately perhaps from Late Latin tōrta a round loaf, of uncertain origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012