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torte

[tawrt; German tawr-tuh]
noun, plural tortes [tawrts] /tɔrts/, German tor·ten [tawr-tn] /ˈtɔr tn/.
  1. a rich cake, especially one containing little or no flour, usually made with eggs and ground nuts or bread crumbs.
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Origin of torte

1955–60; < German < Italian torta < Late Latin (Vulgate) tōrta (panis) round loaf (of bread), probably feminine of Latin tortus twisted (see tort), with VL lengthening of o (compare French tourte)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for torte

Historical Examples of torte

  • When the "torte" is done, spread jelly on the top and the meringue made with the reserved eggs upon the jelly.

    Civic League Cook Book

    Anonymous

  • Torte: Two tablespoonfuls butter; two tablespoonfuls sugar; one yolk egg.


British Dictionary definitions for torte

torte

noun
  1. a rich cake, originating in Austria, usually decorated or filled with cream, fruit, nuts, and jam
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Word Origin for torte

C16: ultimately perhaps from Late Latin tōrta a round loaf, of uncertain origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for torte

n.

"sweet cake, tart," 1748, from German Torte; earlier sense of "round cake, round bread" (1550s) is from Middle French torte; both from Late Latin torta "flat cake," also "round loaf of bread" (cf. Italian torte, Spanish torta), probably related to tart (n.1); not considered to be from the source of tort.

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Online Etymology Dictionary, © 2010 Douglas Harper