tortilla chip

American  

[tawr-tee-uh chip] / tɔrˈti ə ˌtʃɪp /

noun

1. a snack chip, often triangular in shape, made from corn tortillas that are cut bite-sized or slightly larger and fried, or made directly from masa that is rolled, cut, and fried or baked.

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Etymology

Origin of tortilla chip

First recorded in 1930–35

Example Sentences

Authorities say the fire started in the carport after Hales, 46, failed to turn off a propane tank to a stove she was using to make tortilla chips and left it on overnight.

From Los Angeles Times

The boxes are for empty tortilla chip and plastic produce bags, used clothing, light bulbs and batteries.

From Los Angeles Times

An elephant's trunk can surpass a human's height and lift trees -- a marvel of strength that's conversely so gentle it can grasp a tortilla chip without breaking it.

From Barron's

Made from a blend of artichokes, spinach, herbs, spices and Swiss and Parmesan cheeses, the dip is best served alongside tortilla chips or toasted slices of fresh baguette.

From Salon

Rice, chicken, tortilla chips and a little queso bring them back into the spotlight.

From Salon