tortilla chip

American  

[tawr-tee-uh chip] / tɔrˈti ə ˌtʃɪp /

noun

1. a snack chip, often triangular in shape, made from corn tortillas that are cut bite-sized or slightly larger and fried, or made directly from masa that is rolled, cut, and fried or baked.

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Etymology

Origin of tortilla chip

First recorded in 1930–35

Example Sentences

Made from a blend of artichokes, spinach, herbs, spices and Swiss and Parmesan cheeses, the dip is best served alongside tortilla chips or toasted slices of fresh baguette.

From Salon

Rice, chicken, tortilla chips and a little queso bring them back into the spotlight.

From Salon

According to the Bath & Body Works website, the Chips & Salsa candle flaunts notes of “bottomless tortilla chips and fresh salsa,” while the Pizza & Ranch candle touts a redolence of “gooey cheese, crispy pepperonis and ranch.”

From Salon

Tripe stew, nachos, even “mac” and cheese arrive with ridged, cut-up fried dough standing in for potatoes, tortilla chips, or pasta.

From Salon

At one point, they create a “Jaws” parody with a tortilla chip and jar of salsa.

From The Wall Street Journal