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tortilla chip

American  
[tawr-tee-uh chip] / tɔrˈti ə ˌtʃɪp /

noun

  1. a snack chip, often triangular in shape, made from corn tortillas that are cut bite-sized or slightly larger and fried, or made directly from masa that is rolled, cut, and fried or baked.


Etymology

Origin of tortilla chip

First recorded in 1930–35

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

According to the Bath & Body Works website, the Chips & Salsa candle flaunts notes of “bottomless tortilla chips and fresh salsa,” while the Pizza & Ranch candle touts a redolence of “gooey cheese, crispy pepperonis and ranch.”

From Salon

Tripe stew, nachos, even “mac” and cheese arrive with ridged, cut-up fried dough standing in for potatoes, tortilla chips, or pasta.

From Salon

At one point, they create a “Jaws” parody with a tortilla chip and jar of salsa.

From The Wall Street Journal

And if they refuse, I have bought the last package of overpriced tortilla chips in their store forever.

From The Wall Street Journal

But the proliferation of food items advertised as high-protein, ranging from toaster pastries to tortilla chips, could lead consumers astray, Miserandino said.

From Los Angeles Times