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masa

American  
[mah-suh, mah-sah] / ˈmɑ sə, ˈmɑ sɑ /

noun

Mexican Cooking.
  1. flour or dough made of dried, ground corn, used especially for tortillas.


Etymology

Origin of masa

< Spanish: dough < Latin massa; see mass

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Tortilla chips are, at their core, fried masa, corn that’s been nixtamalized, ground, pressed and cooked, then finished with oil and salt.

From Salon ● Apr. 16, 2026

For chicken nuggets, tortilla-based masa and jalapeño buttermilk coatings were the key.

From The Wall Street Journal ● Nov. 22, 2025

Having lived in Brooklyn on-and-off, I’ve wandered these streets for years, yet every trip is a culinary adventure — from Astoria taquerias with freshly pressed masa to Upper East Side hotels with thoughtful cocktails.

From Salon ● Oct. 31, 2025

Steam flowed from the cart and the scent of masa drifted through the air as Chris, 14, reached down to pull out tamales.

From Los Angeles Times ● Jul. 5, 2025

I see her dark wrinkled hands spooning masa onto a corn husk.

From "The Last Cuentista" by Donna Barba Higuera

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