masa

[ mah-suh; Spanish mah-sah ]
/ ˈmɑ sə; Spanish ˈmɑ sɑ /
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noun Mexican Cookery.

flour or dough made of dried, ground corn, used especially for tortillas.

Origin of masa

< Spanish: dough < Latin massa; see mass
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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