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masa

American  
[mah-suh, mah-sah] / ˈmɑ sə, ˈmɑ sɑ /

noun

Mexican Cooking.
  1. flour or dough made of dried, ground corn, used especially for tortillas.


Etymology

Origin of masa

< Spanish: dough < Latin massa; see mass

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

For chicken nuggets, tortilla-based masa and jalapeño buttermilk coatings were the key.

From The Wall Street Journal Nov. 22, 2025

For example, a pantry geared toward Mexican cooking might include cumin, smoked paprika, chipotle chiles, masa harina, and a bottle of good hot sauce.

From Salon Jan. 2, 2025

I made matzo balls with masa harina in a Tom Kha broth.

From Salon Oct. 28, 2024

The masa isn’t going away — but it will go bad if you neglect it.

From Los Angeles Times Oct. 16, 2024

I see her dark wrinkled hands spooning masa onto a corn husk.

From "The Last Cuentista" by Donna Barba Higuera

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