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masa

[ mah-suh; Spanish mah-sah ]
/ ˈmɑ sə; Spanish ˈmɑ sɑ /
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noun Mexican Cooking.

flour or dough made of dried, ground corn, used especially for tortillas.

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On the farm, the feed for chicks is significantly different from the roosters’; ______ not even comparable.

Origin of masa

<Spanish: dough <Latin massa;see mass
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
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