tourtière

or tour·tiere

[ toor-tyair ]
/ tʊərˈtyɛər /

noun

a Canadian, especially French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables.

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Origin of tourtière

1950–55; <Canadian French; French: plate for tarts, equivalent to tourte tart (see torte) + -ière, feminine of -ier-ier2; see boutonniere
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

British Dictionary definitions for tourtière

tourtière
/ (ˌtuːrtɪˈɛə, French turtjɛr) /

noun

Canadian a type of meat pie

Word Origin for tourtière

from French
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012