- a white, crystalline disaccharide, C12H22O11, occurring in yeast, certain fungi, etc., and used to identify certain bacteria.
Origin of trehalose
Examples from the Web for trehalose
Historical Examples of trehalose
Trehalose seems to serve as the reserve food for fungi in much the same way that sucrose does for higher plants.
Trehalose appears to replace sucrose in those plants which contain no chlorophyll and do not elaborate starch.
The quantity of trehalose in such plants reaches a maximum just before spore formation begins.
- a white crystalline disaccharide that occurs in yeast and certain fungi. Formula: C 12 H 22 O 11