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trehalose

American  
[tree-huh-lohs, trih-hah-lohs] / ˈtri həˌloʊs, trɪˈhɑ loʊs /

noun

Chemistry.
  1. a white, crystalline disaccharide, C 12 H 22 O 11 , occurring in yeast, certain fungi, etc., and used to identify certain bacteria.


trehalose British  
/ ˈtriːhəˌləʊs, -ˌləʊz /

noun

  1. a white crystalline disaccharide that occurs in yeast and certain fungi. Formula: C 12 H 22 O 11

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of trehalose

First recorded in 1860–65; trehal(a) + -ose 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The new mRNA vaccine could not be adapted using this approach, but many current vaccines could be stabilised with the sugar trehalose.

From BBC Aug. 5, 2026

They found that the modern worm also uses trehalose to protect itself in cryptobiosis.

From NewsForKids.net Aug. 10, 2023

Kurzchalia’s lab had previously shown that these dauer larvae need to process a sugar called trehalose in order to survive being frozen.

From Scientific American Jul. 27, 2023

The first step, announced Friday, will give patients access to a sugar-based injection called trehalose, that is thought to help nerve cells clear toxic proteins.

From Seattle Times Oct. 1, 2022

The quantity of trehalose in such plants reaches a maximum just before spore formation begins.

From The Chemistry of Plant Life by Roscoe Wilfred Thatcher

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