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tripe

American  
[trahyp] / traɪp /

noun

  1. the first and second divisions of the stomach of a ruminant, especially oxen, sheep, or goats, used as food.

  2. Slang. something, especially speech or writing, that is false or worthless; rubbish.


tripe British  
/ traɪp /

noun

  1. the stomach lining of an ox, cow, or other ruminant, prepared for cooking

  2. informal something silly; rubbish

  3. archaic (plural) intestines; belly

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tripe

First recorded in 1250–1300; 1885–90 tripe for def. 2; Middle English, from Old French, perhaps from Vulgar Latin trippa (unrecorded), of expressive origin

Explanation

Tripe is a kind of meat that consists of an animal's stomach lining. It may sound gross, but your tasty breakfast sausage may include a bit of tripe. While tripe isn't commonly found on most restaurant menus, it turns up more often than you might think. Breakfast sausages usually include beef and pork tripe, and international dishes from Korean stews to Mexican tacos to Eritrean stir-fries can all contain tripe. In Old French, tripe meant "guts" or "entrails used as food," and in the 1500s it came to informally mean "worthless person." Today, tripe is also "any nonsense or rubbish," particularly if it's written or spoken.

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Vocabulary lists containing tripe

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Tripe stew, nachos, even “mac” and cheese arrive with ridged, cut-up fried dough standing in for potatoes, tortilla chips, or pasta.

From Salon • Dec. 6, 2025

In 1857, Tripe became the photographer for the Madras Presidency - a former province of British India - and photographed sites at Srirangam, Tiruchirapalli, Madurai, Pudukkottai, and Thanjavur.

From BBC • Aug. 31, 2024

Tripe, or beef intestine, may not be to everyone’s liking, but are particularly nice when cooked to the point of being slightly crunchy on the edges, with a pleasing chew.

From Los Angeles Times • May 23, 2019

Madrigals, Tripe and Other Treats Venice in the early 17th century was home to a heady mix of high and low culture.

From New York Times • Sep. 13, 2012

Only, in these pretty, dilettantish cloisters there would probably be no large tickets suspended alongside of the pictorial pottery, inscribed with the monstrous words, Tripe!

From The Galaxy, May, 1877 Vol. XXIII.—May, 1877.—No. 5. by Various

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