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Troubetzkoy

[ troo-bit-skoi; Russian troo-byits-koi ]
/ ˌtru bɪtˈskɔɪ; Russian tru byɪtsˈkɔɪ /

noun

N(i·ko·lai) S(er·ge·ie·vich) [nyi-kuh-lahy syir-gye-yi-vyich]. /nyɪ kʌˈlaɪ syɪrˈgyɛ yɪ vyɪtʃ/. Trubetzkoy, N(ikolai) S(ergeievich).

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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
To cook in water, just below boiling temperature.
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Words nearby Troubetzkoy

trotting race, trotty, trotyl, troubadour, troubadours, Troubetzkoy, trouble, troubled waters, troublemaker, trouble man, trouble one's head with
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

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