tryptophan

American  

[trip-tuh-fan] / ˈtrɪp təˌfæn /

Also tryptophane

noun

Biochemistry.

1. an essential amino acid, (C 8 H 6 N)CH 2 CH(NH2 )COOH, colorless, crystalline, and aromatic, released from proteins by tryptic digestion and a precursor of serotonin. Trp; W

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tryptophan British  

/ ˈtrɪptəˌfæn /

noun

1. an essential amino acid; a component of proteins necessary for growth

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tryptophan Scientific  

/ trĭp′tə-făn′ /

1. An essential amino acid. Chemical formula: C ₁₁ H ₁₂ N ₂ O ₂ .

2. See more at amino acid

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Etymology

Origin of tryptophan

1900–05; trypto- (irregular combining form representing Greek trīptós “rubbed”) + -phan(e) ( def. )

Example Sentences

It is produced by beneficial gut bacteria when they break down tryptophan, an amino acid found in foods like turkey and nuts.

From Science Daily • Feb. 8, 2026

Partly because I was exhausted from the tryptophan I had ingested with my turkey the day before and could not get out of bed.

From The Wall Street Journal • Nov. 28, 2025

No—they’re football tryptophan, a snoozy bore to watch.

From The Wall Street Journal • Nov. 24, 2025

Both of these behavioral changes stemmed from altered tryptophan metabolism.

From Science Daily • Nov. 13, 2025

Maize lacks digestible niacin, the amino acids lysine and tryptophan, necessary to make proteins and diets with too much maize can lead to protein deficiency and pellagra, a disease caused by lack of niacin.

From "1491" by Charles C. Mann