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eatable

[ee-tuh-buh l]
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adjective
  1. edible.
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noun
  1. Usually eatables. articles of food.
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Origin of eatable

First recorded in 1475–85; eat + -able
Related formsnon·eat·a·ble, adjectiveun·eat·a·ble, adjective
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018


Examples from the Web for uneatable

Historical Examples

  • The bread was sour and the Italian butter rank and cheesy—often uneatable.

    Samuel Butler: A Sketch

    Henry Festing Jones

  • This was all in accord with the Book of Daniel, and the jam that was uneatable because it was not dear enough.

    Waiting for Daylight

    Henry Major Tomlinson

  • The chops were served to us the next morning charred black, uneatable.

    A Sheaf of Corn

    Mary E. Mann

  • And the food got so uneatable that I lived on crackers for the last fortnight.

    Virginia

    Ellen Glasgow

  • Puddings when cold are uneatable; and love when coldrife is near the breaking off.

    The Proverbs of Scotland

    Alexander Hislop


British Dictionary definitions for uneatable

uneatable

adjective
  1. not pleasant or safe enough to be eaten
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eatable

adjective
  1. fit or suitable for eating; edible
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for uneatable

eatable

adj.

late 15c., from eat + -able.

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Online Etymology Dictionary, © 2010 Douglas Harper