Vacherin
/ (French vaʃrɛ̃) /
noun
a soft French or Swiss cheese made from cows' milk
a dessert consisting of a meringue shell filled with whipped cream, ice cream, fruit, etc
Word Origin for Vacherin
from French vache cow, from Latin vacca
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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Examples from the Web for vacherin
Vacherin à la Main: This is a curiosity in cheeses, resembling a cold, uncooked Fondue.
The Complete Book of Cheese|Robert Carlton BrownI Vacherin comes much closer to our conception of the dish Fondue, which we spell with an "e."
The Complete Book of Cheese|Robert Carlton Brown