- a soft French or Swiss cheese made from cows' milk
- a dessert consisting of a meringue shell filled with whipped cream, ice cream, fruit, etc
from French vache cow, from Latin vacca
Examples from the Web for vacherin
Vacherin à la Main: This is a curiosity in cheeses, resembling a cold, uncooked Fondue.
I Vacherin comes much closer to our conception of the dish Fondue, which we spell with an "e."