Vacherin
Britishnoun
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a soft French or Swiss cheese made from cows' milk
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a dessert consisting of a meringue shell filled with whipped cream, ice cream, fruit, etc
Etymology
Origin of Vacherin
from French vache cow, from Latin vacca
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
“Our suppliers have already warned us that an important price increase is coming,” Ms. Pommier said, delicately arranging Vacherin, Camembert and Comté cheeses in a refrigerated case.
From New York Times • Dec. 22, 2021
Other options are Hoch Ybrig-a smooth, soft cheese with caramel-like notes-and Vacherin Fribourgeois, which has a fresh, milky aroma and a delicate, fruity taste.
From Time Magazine Archive
Vacherin No. II might be called a re-cooked and spiced Emmentaler, for the original cheese is made, and ripened about the same as the Swiss classic and is afterward melted, spiced and reformed into Vacherin.
From The Complete Book of Cheese by Brown, Robert Carlton
Vacherin à la Main: This is a curiosity in cheeses, resembling a cold, uncooked Fondue.
From The Complete Book of Cheese by Brown, Robert Carlton
Vacherin Fondue or Spiced Fondue: Made about the same as Emmentaler, ripened to sharp age, and then melted, spices added and the cheese re-formed.
From The Complete Book of Cheese by Brown, Robert Carlton
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
