Advertisement

Advertisement

Vacherin

/ vaʃrɛ̃ /

noun

  1. a soft French or Swiss cheese made from cows' milk
  2. a dessert consisting of a meringue shell filled with whipped cream, ice cream, fruit, etc
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


Discover More

Word History and Origins

Origin of Vacherin1

from French vache cow, from Latin vacca
Discover More

Example Sentences

Vacherin à la Main: This is a curiosity in cheeses, resembling a cold, uncooked Fondue.

I Vacherin comes much closer to our conception of the dish Fondue, which we spell with an "e."

Advertisement

Advertisement

Advertisement

Advertisement


Vachelvacillant