Vacherin
/ (French vaʃrɛ̃) /
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noun
a soft French or Swiss cheese made from cows' milk
a dessert consisting of a meringue shell filled with whipped cream, ice cream, fruit, etc
QUIZ
QUIZ YOURSELF ON "WAS" VS. "WERE"!
Were you ready for a quiz on this topic? Well, here it is! See how well you can differentiate between the uses of "was" vs. "were" in this quiz.
Question 1 of 7
“Was” is used for the indicative past tense of “to be,” and “were” is only used for the subjunctive past tense.
Word Origin for Vacherin
from French vache cow, from Latin vacca
Words nearby Vacherin
vaccinia virus, vacciniform, vaccinization, vaccinology, Vachel, Vacherin, vacillant, vacillate, vacillating, vacillation, vacillator
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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How to use Vacherin in a sentence
Vacherin à la Main: This is a curiosity in cheeses, resembling a cold, uncooked Fondue.
The Complete Book of Cheese|Robert Carlton BrownI Vacherin comes much closer to our conception of the dish Fondue, which we spell with an "e."
The Complete Book of Cheese|Robert Carlton Brown