Valpolicella
Americannoun
noun
Etymology
Origin of Valpolicella
First recorded in 1940–45; after Valpolicella, an area of alluvium-filled valleys NW of Verona, where the wine is produced
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
We're partial to the specialty brand Valpolicella, as well as the grocery store favorite Pompeian.
From Salon ● Jun. 8, 2022
I wouldn’t choose a red, but if you insist, look for fresh, delicate examples like Valpolicella Classicos, Jura poulsards and maybe inexpensive, unoaked Loire reds, which often go well with Vietnamese or Thai dishes.
From New York Times ● Nov. 24, 2021
We obviously did not directly compare ordinary Valpolicella with Valpolicella Ripasso.
From New York Times ● Mar. 12, 2020
A lot of people seem to think so, including one reader, Harry from Oslo, who said, “The Zenato Valpolicella Superiore is good, but their Ripasso is far superior.”
From New York Times ● Mar. 12, 2020
Unexpectedly, this was particularly true with Valpolicella, the wine we have been drinking over the course of the last month.
From New York Times ● Mar. 12, 2020
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