veal

[ veel ]
/ vil /

noun

Also veal·er [vee-ler] /ˈvi lər/. a calf raised for its meat, usually a milk-fed animal less than three months old.
the flesh of the calf as used for food.

Nearby words

  1. vdt,
  2. vdu,
  3. ve,
  4. ve day,
  5. veadar,
  6. vealer,
  7. vealy,
  8. veblen,
  9. veblen, thorstein,
  10. veblenian

Origin of veal

1350–1400; Middle English ve(e)l < Anglo-French vel (Old French veel, veal) < Latin vitellus, diminutive of vitulus calf

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019


British Dictionary definitions for vealer

vealer

/ (ˈviːlə) /

noun

US, Canadian and Australian another name for veal (def. 2)
NZ a young bovine animal of up to 14 months old grown for veal

veal

/ (viːl) /

noun

the flesh of the calf used as food
Also called: veal calf a calf, esp one bred for eating
Related formsRelated adjective: vituline

Word Origin for veal

C14: from Old French veel, from Latin vitellus a little calf, from vitulus calf

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for vealer

veal

n.

late 14c., from Anglo-French vel, Old French veel "a calf" (Modern French veau), earlier vedel, from Latin vitellus, diminutive of vitulus "calf," perhaps originally "yearling," if related, as some think, to Sanskrit vatsah "calf," literally "yearling;" Gothic wiþrus, Old English weðer (see wether; cf. also veteran).

Online Etymology Dictionary, © 2010 Douglas Harper