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vegetable oils

  • plural
    of vegetable oil.
    vegetable oil
    noun
    any of a large group of oils that are esters of fatty acids and glycerol, obtained from the leaves, fruit, or seeds of plants.

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Key Brazilian exports to India include sugar, crude oil, vegetable oils, cotton and iron ore.

From Barron's Feb. 21, 2026

What cut the risk significantly: Switching from meat, butter and dairy to beans, whole grains, vegetable oils and vegetables, he said.

From The Wall Street Journal Oct. 18, 2025

But Professor Forouhi says that type of cooking in the home is not very common and that long-term health studies still show that vegetable oils "without exception are related with better outcomes for chronic diseases."

From BBC Oct. 1, 2025

Seed oils, aka vegetable oils, are a big category and include things like canola oil and soybean oil.

From Slate Jan. 7, 2025

When vegetable oils do not prove satisfactory, mineral oils may be substituted.

From Dietetics for Nurses by Fairfax T. Proudfit

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