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vegetable
[vej-tuh-buhl, vej-i-tuh-]
noun
any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower.
the edible part of such a plant, as the tuber of the potato.
any member of the plant kingdom; plant.
Informal., a person who is so severely impaired mentally or physically as to be largely incapable of conscious responses or activity.
a dull, spiritless, and uninteresting person.
adjective
of, consisting of, or made from edible vegetables.
a vegetable diet.
of, relating to, or characteristic of plants.
the vegetable kingdom.
derived from plants.
vegetable fiber; vegetable oils.
consisting of, comprising, or containing the substance or remains of plants.
vegetable matter; a vegetable organism.
of the nature of or resembling a plant.
the vegetable forms of Art Nouveau ornament.
inactive; inert; dull; uneventful.
a vegetable existence.
vegetable
/ ˈvɛdʒtəbəl /
noun
any of various herbaceous plants having parts that are used as food, such as peas, beans, cabbage, potatoes, cauliflower, and onions
informal, a person who has lost control of his mental faculties, limbs, etc, as from an injury, mental disease, etc
a dull inactive person
( as modifier )
a vegetable life
(modifier) consisting of or made from edible vegetables
a vegetable diet
(modifier) of, relating to, characteristic of, derived from, or consisting of plants or plant material
vegetable oils
rare, any member of the plant kingdom
vegetable
A plant that is cultivated for an edible part, such as the leaf of spinach, the root of the carrot, or the stem of celery.
An edible part of one of these plants.
See Note at fruit
Other Word Forms
- nonvegetable noun
Word History and Origins
Origin of vegetable1
Word History and Origins
Origin of vegetable1
Example Sentences
The Chicago-based architecture professor stashes vegetable scraps and leftover meat bones in plastic bags in her freezer.
Supplying fresh foods, such as fruits, vegetables and dairy, requires skilled workers on tight timelines to ensure ripeness, freshness and high quality.
Bags of refuse for sale to recycling companies line a muddy path to a vegetable garden tended by residents of the informal settlement at the foot of the high-rises of Sandton, South Africa's economic hub.
More than 40 percent of people in the poorest of New York's five boroughs, the Bronx, eat neither fruits nor vegetables in an average week.
Rich dietary sources include eggs, poultry, fish, beans and cruciferous vegetables such as broccoli, cauliflower and brussels sprouts.
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