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Showing results for vermouth. Search instead for vermuth.

vermouth

American  
[ver-mooth] / vərˈmuθ /

noun

  • vermouths
    plural
  1. an aromatized white wine in which herbs, roots, barks, bitters, and other flavorings have been steeped.


vermouth British  
/ ˈvɜːməθ, vəˈmuːθ /

noun

  1. any of several wines containing aromatic herbs and some other flavourings

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of vermouth

1800–10; < French (now vermout ) < German Wermuth (now Wermut ) absinthe, wormwood


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

“The purists, they get cranky about this, you know, and say that it’s supposed to be gin and vermouth and that’s all a martini should be.”

From Salon ● Nov. 30, 2025

I just look at the vermouth — I don’t put it in the martini; I glance at it, and that’s enough vermouth.

From Los Angeles Times ● Oct. 3, 2025

The no-frills drink list has dive-bar staples including PBR, Rainier and High Life ponies, along with hipster favorites such as Underberg and cans of Sprezza vermouth spritz.

From Seattle Times ● Aug. 23, 2023

Add the vermouth, bring to a boil over medium-high and cook, scraping up any browned bits, until reduced to about 2 tablespoons, 1 to 2 minutes.

From Washington Times ● Jun. 20, 2023

“This is mosquito netting. This is a bottle of vermouth. You like vermouth? These are English papers.”

From "A Farewell To Arms" by Ernest Hemingway

Roots Divino's red and white de-alcoholized vermouths are both great, complex foundations for spritz experimentation.

From Salon ● Aug. 4, 2022

The red and white vermouths on tap are made with local botanicals and mixed with soda or tonic — the perfect pre-dinner drink.

From New York Times ● Jan. 16, 2020

As a result, bartenders will replace high-alcohol liquors like gin with lower-alcohol wines like prosecco in mixed drinks, and make more use of shrubs, craft vermouths, botanicals and distilled nonalcoholic spirits like Seedlip.

From Seattle Times ● Jan. 1, 2019

At cocktail bar Doppelgänger, owner Guillermo Federico Blumenkamp leans heavily on Argentina’s long-held love for bitters and vermouths, once a common post-work libation for laborers, many of Italian descent.

From The Wall Street Journal ● Feb. 13, 2018

As we sat over our vermouths he glorified the Company's business, and by and by I expressed casually my surprise at him not going out there.

From Heart of Darkness by Joseph Conrad

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