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Synonyms

viand

American  
[vahy-uhnd] / ˈvaɪ ənd /

noun

  1. an article of food.

  2. viands, articles or dishes of food, now usually of a choice or delicate kind.


viand British  
/ ˈvaɪ-, ˈviːənd /

noun

  1. a type of food, esp a delicacy

  2. (plural) provisions

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of viand

1350–1400; Middle English viaunde < Middle French viande < Vulgar Latin *vīvanda, for Latin vīvenda things to be lived on, neuter plural gerund of vīvere to live

Explanation

A viand is something really delicious. The grilled cheese sandwich at the diner near your house that’s better than any other grilled cheese sandwich in a 400 mile radius? That’s a viand. Viand comes from the Old French word viande, meaning “food.” A viand is something so good you’ll think about it for weeks after you eat it. Your grandmother’s Thanksgiving turkey might be a viand, or maybe the hot chocolate you drink after sledding is a viand. No matter what you consider delicious, you’re lucky if you’re eating a viand.

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Vocabulary lists containing viand

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Sov'reign solids of nature, Solar seeds of the sphere, Olympian viand Surprising as rare.

From Tablets by Alcott, Amos Bronson

And Mrs. Baxter pressed one viand after another upon her guest, before she could turn her attention to the teapot, which was at present enveloped in a huge braided cosy.

From Lover or Friend by Carey, Rosa Nouchette

The porridge was accordingly prepared; and, when engaged in discussing this familiar viand, a little before midnight—for we had arrived late—a tall Highlander entered the inn, dropping like a mill-wheel.

From My Schools and Schoolmasters or The Story of my Education. by Miller, Hugh

The supper chamber in Chiari was most sumptuously laid out,—vermicelli soup, flesh, fowls, cheese, pastry, wine,—every viand, in short, that could tempt the appetite.

From Pilgrimage from the Alps to the Tiber Or The Influence of Romanism on Trade, Justice, and Knowledge by Wylie, James Aitken

The others did not join him in this singular viand, although the shikarree assured them that tiger-beef was far superior to the venison of the sambur deer.

From The Plant Hunters Adventures Among the Himalaya Mountains by Reid, Mayne

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