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vinaceous

American  
[vahy-ney-shuhs] / vaɪˈneɪ ʃəs /

adjective

  1. of, relating to, or resembling wine or grapes.

  2. of the color of red wine.


vinaceous British  
/ vaɪˈneɪʃəs /

adjective

  1. of, relating to, or containing wine

  2. having a colour suggestive of red wine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of vinaceous

From the Latin word vīnāceus, dating back to 1680–90. See wine, -aceous

Vocabulary lists containing vinaceous

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Male—Upper parts dull brown, streaked with lighter on edges and tinged with pink or vinaceous; darkest on back of head, neck, shoulders, and nearest the tail.

From Bird Neighbors An Introductory Acquaintance with One Hundred and Fifity Birds Commonly Found in the Gardens, Meadows, and Woods About Our Homes by Blanchan, Neltje

Description.—Above pale brown; wings and tail black; bend of wing white; wing-coverts like the back: beneath pale vinaceous; bill and feet black: whole length 8·0 inches, wing 5·0, tail 3·5.

From Argentine Ornithology, Volume II (of 2) A descriptive catalogue of the birds of the Argentine Republic. by Hudson, W. H. (William Henry)

Male — Upper parts dull brown, streaked with lighter on edges   and tinged with pink or vinaceous; darkest on back of head   neck, shoulders, and nearest the tail.

From Bird Neighbors by Blanchan, Neltje

And this quality forms his chief attraction; it is more to the mind than his lifted crest and bright eyes, his fine vinaceous brown and the patch of sky-blue on his wings.

From Birds in Town and Village by Hudson, W. H. (William Henry)

The color varies from vinaceous cinnamon to chestnut or light leather color, or tawny, paler in age, and sometimes darker on the center.

From Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. by Atkinson, George Francis