vino de pasto

[vee-noh duh pah-stoh, vee-naw the pahs-taw]

noun

1. a pale, dry sherry of Spain.

Word History and Origins

Origin of vino de pasto¹

First recorded in 1820–25; from Spanish: literally, “pasture wine,” applied to a table wine, or an undistinguished sherry

Example Sentences

Moreover, these wines are even more heady and spirituous than those of the northern island; and there will be greater difficulty in converting them to the category vino de pasto, a light dinner-wine.

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Men not yet very old remember the day when England had no vino de pasto fit to be drunk at meals; when they found only ports, sherries, and loaded clarets; and when they sighed in vain for light Rhine or Bordeaux growths, good ordinaire being to drink what bread is to food.

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