Dictionary.com

vol-au-vent

[ vaw-loh-vahn ]
/ vɔ loʊˈvɑ̃ /
Save This Word!

noun Cooking.
a large shell of light, flaky pastry for filling with vegetable, fish, or meat mixtures, usually with a sauce.
QUIZ
QUIZ YOURSELF ON "WAS" VS. "WERE"!
Were you ready for a quiz on this topic? Well, here it is! See how well you can differentiate between the uses of "was" vs. "were" in this quiz.
Question 1 of 7
“Was” is used for the indicative past tense of “to be,” and “were” is only used for the subjunctive past tense.

Origin of vol-au-vent

1820–30; <French: literally, flight on the wind
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2022

How to use vol-au-vent in a sentence

British Dictionary definitions for vol-au-vent

vol-au-vent
/ (French vɔlovɑ̃) /

noun
a very light puff pastry case filled either with a savoury mixture in a richly flavoured sauce or sometimes with fruit

Word Origin for vol-au-vent

C19: from French, literally: flight in the wind
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
FEEDBACK