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  • sous vide
    sous vide
    noun
    the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.
  • sous-vide
    sous-vide
    adjective
    denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required

sous vide

American  
[soo veed] / su ˈvid /

noun

  1. the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.


sous-vide British  
/ ˌsuːˈviːd /

adjective

  1. denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of sous vide

First recorded in 1985–90; from French: literally, “under vacuum”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

At Ginger & Scallion, the chicken is Northwest-sourced from Draper Valley Farms and cooked sous vide, which precisely serves the cause of cooking correctness.

From Seattle Times May 9, 2024

But after spending several hours there, we decided to stop at Moab’s Thai Bella for a much-needed bowl of tom kah soup and a phenomenal sous vide duck.

From Los Angeles Times Sep. 28, 2023

I’m particularly interested in sous vide cooking, which is a method of cooking food in a sealed bag at a precise temperature.

From New York Times Sep. 1, 2023

The “brand studios” from companies such as Canada Goose and Chase Sapphire where a select few were given free puffer coats and, on one occasion, congee with sous vide quail eggs.

From Washington Post Jan. 29, 2023

For a juicy chop with a caramelized crust, the most effective method turned out to be the simple sear + roast chop, closely followed by the sous vide chop.

From Salon Mar. 30, 2022

Don’t use your sous-vide bath, should you be so fortunate as to have one, cooking the steak for hours until it reaches the desired temperature and then finishing with a quick sear.

From The Wall Street Journal Jul. 23, 2026

"From sous-vide machines to slow cookers to air fryers, you can often check these items out to try them out"

From Salon Jun. 3, 2023

An important part of the kingdom’s story is that it is incredibly technically advanced, so Banda wanted a few recipes that incorporated gadgets, such as a sous-vide machine or a dehydrator, to represent that.

From Washington Post Apr. 12, 2022

There’s the serious trained chef, who’s going to tell you that you have to buy a sous-vide tool or whatever.

From Slate Mar. 15, 2021

That smart sous-vide machine that you got as a gift?

From New York Times Mar. 4, 2020

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