sous vide

[ soo veed ]

/ su ˈvid /

noun

the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.

Nearby words

sourdough, sourpuss, soursop, sourveld, sourwood, sous vide, sous-chef, sous-sous, sous-vide, sousa, sousa, john philip

Related forms

sous-vide, adjective, adverb

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for sous-vide

Without the sous-vide, I definitely wouldn't cling to the vacuum sealer, though it does save us some money.
What's the Most Indispensable Kitchen Machine?|Megan McArdle|October 26, 2012|DAILY BEAST
Sous-vide machine, vacuum sealer, stand mixer, Thermomix (used to be a food processor), toaster oven, and stick blender.
What's the Most Indispensable Kitchen Machine?|Megan McArdle|October 26, 2012|DAILY BEAST

British Dictionary definitions for sous-vide

sous-vide

/ (ˌsuːˈviːd) /

adjective

denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required

Word Origin for sous-vide

French, literally: under vacuum

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012