[ soo veed ]
/ su ˈvid /
the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.
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Origin of sous vide
First recorded in 1985–90; from French: literally, “under vacuum”
OTHER WORDS FROM sous videsous-vide, adjective, adverb
Words nearby sous vide
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
Example sentences from the Web for sous vide
Without the sous-vide, I definitely wouldn't cling to the vacuum sealer, though it does save us some money.
Sous-vide machine, vacuum sealer, stand mixer, Thermomix (used to be a food processor), toaster oven, and stick blender.
British Dictionary definitions for sous vide
/ (ˌsuːˈviːd) /
denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required
Word Origin for sous-vide
French, literally: under vacuum
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012