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sous vide

[ soo veed ]
/ su ˈvid /
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noun

the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.

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Origin of sous vide

First recorded in 1985–90; from French: literally, “under vacuum”
sous-vide, adjective, adverb
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for sous vide

sous-vide
/ (ˌsuːˈviːd) /

adjective

denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required
French, literally: under vacuum
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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