sous vide
[ soo veed ]
/ su ˈvid /
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noun
the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.
QUIZZES
QUIZ YOURSELF ON “THEIR,” “THERE,” AND “THEY’RE”
Are you aware how often people swap around “their,” “there,” and “they’re”? Prove you have more than a fair grasp over these commonly confused words.
Question 1 of 7
Which one of these commonly confused words can act as an adverb or a pronoun?
Origin of sous vide
First recorded in 1985–90; from French: literally, “under vacuum”
OTHER WORDS FROM sous vide
sous-vide, adjective, adverbWords nearby sous vide
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
Example sentences from the Web for sous vide
British Dictionary definitions for sous vide
sous-vide
/ (ˌsuːˈviːd) /
adjective
denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required
Word Origin for sous-vide
French, literally: under vacuum
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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