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Vouvray

American  
[voov-rey, voo-vre] / vuvˈreɪ, vuˈvrɛ /

noun

  1. a town in W central France, E of Tours.

  2. a medium dry, white wine of this region.


Vouvray British  
/ vuvrɛ, ˈvuːvreɪ /

noun

  1. a dry white wine, which can be still, sparkling, or semisparkling, produced around Touraine in the Loire Valley

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Wines from Vouvray in France’s Loire Valley do not always indicate their dryness level.

From Washington Post • Oct. 1, 2021

It comes from the Vouvray region of France, and it’s made with the local white grape, chenin blanc.

From New York Times • Dec. 7, 2020

In theory, it should have been a great match, but this particular Vouvray was not an inspiring effort.

From New York Times • Nov. 1, 2018

“Are you sure we’re going the right way?” asked my sister as we zigzagged our way amid curvy green hills around Vouvray, just east of Tours.

From Washington Post • Jul. 14, 2016

Mommy was a connoisseur of ministers; she knew them the way a French wine connoisseur knows Beaujolais red from Vouvray white.

From "The Color of Water: A Black Man's Tribute to His White Mother" by James McBride