waitstaff

There is virtually no waitstaff, and “doing the dishes” after a burger and fries pretty much just means throwing all the packaging in the trash.

Bonus points if you get tested a couple of days before just to make sure you’re keeping the waitstaff safe from potential infection.

It’s also far too easy to mindlessly endanger restaurant workers carrying the lion’s share of risk, forgetting or simply choosing not to put a mask back on when waitstaff come to take an order or drop off food.

The fact that male customers might not realize how much power their demands had over the livelihoods of their female waitstaff — or worse, that they might be fully aware.