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watercress

American  
[waw-ter-kres, wot-er-] / ˈwɔ tərˌkrɛs, ˈwɒt ər- /

noun

  1. a cress, Nasturtium officinale, of the mustard family, usually growing in clear, running streams and having pungent leaves.

  2. the leaves, used for salads, soups, and as a garnish.


watercress British  
/ ˈwɔːtəˌkrɛs /

noun

  1. an Old World plant, Nasturtium officinale , of clear ponds and streams, having pungent leaves that are used in salads and as a garnish: family Brassicaceae (crucifers)

  2. any of several similar or related plants

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of watercress

1300–50; Middle English; cognate with Middle Dutch, Middle Low German waterkerse. See water, cress

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Ramps are also delicious alongside fresh watercress and roasted asparagus.

From Salon • May 14, 2025

Garnish with a sprig or two of watercress or arugula.

From Salon • Jan. 16, 2025

"We knew watercress had these really interesting compounds and chemicals in, we just didn't know how to get them out," he said.

From BBC • Jan. 22, 2024

In 2017, a team at MIT was able to cause watercress plants to glow for about four hours.

From NewsForKids.net • Jan. 19, 2024

We first heard the bulls while we were eating our dinner of cornbread, roasted venison, and green watercress gathered from below the spring.

From "Old Yeller" by Fred Gipson