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watercress

American  
[waw-ter-kres, wot-er-] / ˈwɔ tərˌkrɛs, ˈwɒt ər- /

noun

  1. a cress, Nasturtium officinale, of the mustard family, usually growing in clear, running streams and having pungent leaves.

  2. the leaves, used for salads, soups, and as a garnish.


watercress British  
/ ˈwɔːtəˌkrɛs /

noun

  1. an Old World plant, Nasturtium officinale , of clear ponds and streams, having pungent leaves that are used in salads and as a garnish: family Brassicaceae (crucifers)

  2. any of several similar or related plants

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of watercress

1300–50; Middle English; cognate with Middle Dutch, Middle Low German waterkerse. See water, cress

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

A 17-time world watercress eating champion is preparing to defend his title at an annual event celebrating the leafy green vegetable.

From BBC May 17, 2026

The meal began with my favorite dish of the night: bone marrow with short rib marmalade, pickled mustard seeds, watercress salad, and crispy baguette.

From Salon Sep. 3, 2025

Ramps are also delicious alongside fresh watercress and roasted asparagus.

From Salon May 14, 2025

Garnish with a sprig or two of watercress or arugula.

From Salon Jan. 16, 2025

The soup was a masterwork, a delicate mingling of chicken, watercress, and garlic.

From "The Tale of Despereaux: Being the Story of a Mouse, a Princess, Some Soup and a Spool of Thread" by Kate DiCamillo

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