waterless cooker
Americannoun
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a tight-lidded kitchen utensil in which food can be cooked using only a small amount of water or only the juices emitted while cooking.
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Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.